This exciting new conference celebrating the 40th anniversary of the leading international journal Food Chemistry will bring together experts and young researchers from academia, research centres, and industry to debate on the latest scientific advances in the field of food chemistry that help to shape current and future challenges in food quality, food safety, and health aspects of the food chain. These challenges are also intimately linked to the wider EU Horizon 2020 Societal Challenges related to health, food security, sustainable agriculture, maritime research and the bioeconomy.
Topics will include:
Emerging non-nutrient bioactives in food - chemistry, analysis, function and health
Chemical reactions in foods: mechanisms, kinetics and impact on quality and health
Food structure, food quality and health including novel digestibility, processing technologies,
Nanotechnology and food packaging
Risk/benefits evaluation of food components
Food authenticity and integrity
Novel and rapid methods for food quality, integrity, and safety
Future research needs and funding opportunities
Using Elseviers new FOODCHEM2016 app, you can browse the scientific programme by days, topic or speaker, create your own personal programme, locate rooms and exhibitor stands on the floor plans, and more. Before first use, you will need to download the latest conference data and then afterwards, you can use the app offline.